Bakery of the People

I've had plenty of floss buns in my life, but never one with egg mayo inside! Anyways this bun is pretty good! The floss and mayo, being slightly sweet and slightly salty, is a super classic combo. The egg mayo part was a dollop in the middle of the bun, and I quite liked it. There wasn't a super strong egg taste but it was enough to distinguish it from a regular floss bun.

Absolutely love the Chicken Luncheon Meat Egg (SGD $1.60), because its a childhood favourite of mine. The soft, fluffy, chewy bread / bun has a meaty savoury slab of spam / luncheon meat, which isn't overly salty. Paired with a tender slice of egg omelette, this is my ideal of a delicious breakfast bun. Highly recommended!

The steamed rice cakes were very soft and fluffy, and had a subtle sweet taste that made it delicious to eat on its own. Otherwise, you can dip them into orange sugar as well, which is provided in the packet. A yummy and nostalgic pastry! :)

The classic Pandan Chiffon Cake (SGD $3.80 for 4 pieces) is done in traditional style, the soft and airy sponge cake infused with fragrant sweet floral pandan / screwpine leaf. Very satisfiying. Worth ordering!